Today’s blog post is taking us to the British Isles and to the Celtic languages still spoken there. I am going to share the vocabulary for the colours in 4 different Celtic languages, namely the two Goidelic languages Irish Gaeilge and Scottish Gaelic Gàidhlig, and the two Brittonic languages Welsh Cymraeg and Cornish Kernewek, which is spoken in Cornwall.
Tag Archives: Celtic
Welsh (Cymraeg): Some survival phrases and Welsh cakes
Today’s blog post will take us to the United Kingdom and more precisely to Wales Cymru and the Welsh language, which is called Cymraeg in Welsh. The word Cymru is derived from the Brythonic word combrogi, meaning “fellow-countrymen”. Welsh is a language of the Brittonic branch of the Celtic languages. Apart from being spoken in Wales and by people in England near the Welsh border, there is a Welsh colony in Chubut Province in Argentina, called Y Wladfa.
Here are a few survival phrases in Welsh:
Sut mae = hello
Hwyl = goodbye
Beth ydy’ch enw chi? = What’s your name?
.… ydw i = I am ….
Diolch yn fawr = thank you very much
diolch = thank you
croeso = you are welcome
Os gwelwch yn dda = please
Esgusodwch fi = excuse me
Mae’n ddrwg gyda fi = sorry
Iawn = OK
Dych chi’n siarad Cymraeg? = Do you speak Welsh?
Dw i ddim yn deall = I don’t understand
Welsh cakes picau ar y maen are a traditional dessert in Wales. They are baked on a bakestone (maen) or cast-iron griddle and are made from flour, fat, baking powder, sultanas, raisins, and/or currants, and may also contain spices such as cinnamon and nutmeg. They are round and usually measure about 7–8 cm (3 inches) in diameter and are 1–1.5 cm (0.5 inch) thick. Welsh cakes are served hot or cold dusted with caster sugar and are sometimes split and spread with jam.
An interesting article on the meaning of Welsh place names: https://en.wikipedia.org/wiki/Welsh_toponymy